![]() How to Prepare All-Butter Pie Crust (Step-By-Step) Fall is this apple’s peak season making for a delicious seasonal pie. Jonagold. The perfect combination of sweet and tart with a crunchy texture. Its crispy texture holds up very well in baking, and its flavor is sweet with a hint of honey. Honeycrisp. Versatile and a dessert winner. Their honey-sweet flavor is delicious in desserts. It has a mix of tart and sweet flavors making it a delicious baking apple.įuji. A juicy and crispy apple that holds up well in the oven. They can also be used on their own.īraeburn. A crunchy yet juicy apple that holds up well when baked. Granny Smith Apples. Their tart flavor complements sweet apples while maintaining their shape when baked. Here are apples that work well for blueberry and apple pie: Combining Granny Smith and Fuji apples provides a perfectly balanced sweet and tart flavor. It’s important for apples to maintain their structure during baking (to avoid becoming a mushy dessert). Berries that are not ripe will not continue to ripen once picked.Īlways refrigerate your fresh blueberries and only wash them just before using to maximize their shelf life. Berries that are deep purplish-blue to bluish-black are ideal. Color, not size, is the best indicator of a blueberry's maturity. Select berries that are firm, dry, plump, and smooth-skinned. How to Select Blueberries For a Fruit Pie Turbinado sugar: adds a crunchy texture to the top of your pie.Egg and milk: combine to create a simple egg wash for a beautiful shiny finish to the crust.Water: brings together pie dough ingredients.All-purpose flour: creates a tender crust.Salt: enhances the sweetness of the pie and pie crust.Cinnamon and nutmeg: adds a hint of spice.Note: To ensure the full effectiveness of the cornstarch, wait until the filling is bubbling before removing the pie from the oven. Cornstarch: thickening agent in this apple and blueberry pie.Lemon zest and lemon juice: add a pop of flavor.Granulated sugar: adds some sweetness to the pie and pie crust.Blueberries: select firm, dry, plump, and smooth-skinned blueberries.Apples: the primary fruit in this pie.Ingredients Needed Pie crust ingredients. Read the recipe through from start to finish. This pie has a perfect consistency, not starchy or runny with juices.It’s a beautiful pie that will impress your friends and family.Blueberry apple pie is delicious any time of year (you can substitute frozen blueberries when not in season).If you love fruit pie just as much as I do, you can also try chai apple pie for a fall treat, mixed berry pie for a summer gathering, or rhubarb apple pie during the spring. It’s a beautiful dessert for entertaining, welcoming a new neighbor, or as a hostess gift. As a trained pastry chef, I am happy to tell you that flaky pie crust is not complicated (and neither is a lattice design). This delicious fruit pie is made with a buttery and flaky lattice crust using all-butter pie dough. Adding cinnamon, nutmeg, and a hint of lemon adds a lovely complementary flavor. It’s the ideal dessert for highlighting seasonal fruit. The combination of sweet blueberries with slightly crunchy apples creates the perfect balance of texture in this Blueberry Apple Pie.
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